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Restaurant Awards Time

This is the time of year for the Restaurant Guides.

Lucio’s is very pleased and honoured to have been so highly regarded by the following publications.

Sydney Morning Herald Good Food Guide – Two hats

With Galletto’s son, Matteo, on board as sommelier, Lucio’s could well be around for another 30 years.”

The Australian Hot 50 Restaurants Awards 2013

Our list is a collection of places around the country that we feel tell the story of where excellence in Australian dining is, right now. This is the snapshot we’d take, in August 2013, to present to the world about our still-vibrant restaurant culture, the direction of our chefs, the standards of our true hospitality pros.

The lemon-coloured walls, bursting with art, are endlessly cheering, while the entire experience serves to remind weary diners that quality endures, and that the treasured craft of hospitality remains alive. At least at Lucio’s.”

Australian Gourmet Traveller 2014 Restaurant Guide Awards  Top 100

Polished, personable service, an interesting wine list of mostly Italian and Australian labels and charming rooms with buttery yellow walls combine to make the experience a nurturing, even heart-lifting one – a reminder of why eating in restaurants is so much fun.”

Sydney Sunday Telegraph  100 places to eat –  Editor’s Favourites

They may not be new, but these restaurants are the ones faithful food lovers turn to again and again for deeply satisfying food experiences.

Lucio’s is a classic Sydney restaurant that deserves to be celebrated.”

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