Lucio is at is again. A cooking class at the Sydney Seafood School that is.
Bring some friends or just yourself to see Lucio demonstrate some of his favourite seafood recipes from his latest book written with David Dale, Coastline – the food of Mediterranean Spain, France & Italy.
Start in the fantastic tiered auditorium where Lucio will demonstrate his selection from Catalonia, Provence & Liguria right in front of you. You can ask any questions along the way and then adjourn to the fabulous benches to cook the dishes yourselves with Lucio’s guidance and advice.
Then you all sit down and enjoy the meal you have prepared with a complimentary wine tasting.
You will learn a little, laugh a little and love the experience.