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	<description>Italian Restaurant</description>
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		<title>Art of Pasta wins Cover of the Year.</title>
		<link>http://www.lucios.com.au/2012/05/art-of-pasta-wins-cover-of-the-year/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=art-of-pasta-wins-cover-of-the-year</link>
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		<pubDate>Thu, 17 May 2012 22:36:25 +0000</pubDate>
		<dc:creator>sally</dc:creator>
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		<description><![CDATA["The subtle and elegant design instantly evokes the feeling of the restaurant"  Australian Publishers Association's 60th annual Book Design Awards announced May 17.]]></description>
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		<title>Noosa International Food &amp; Wine Festival 2012</title>
		<link>http://www.lucios.com.au/2012/04/noosa-international-food-wine-festival-2012/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=noosa-international-food-wine-festival-2012</link>
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		<pubDate>Fri, 13 Apr 2012 04:53:52 +0000</pubDate>
		<dc:creator>sally</dc:creator>
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		<description><![CDATA[Join Lucio at La Tavola Rustica (sorry sold out) or The Art of Pasta demonstration]]></description>
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		<title>We won &#8211; twice! Thank you so much.</title>
		<link>http://www.lucios.com.au/2012/04/we-won-twice-thank-you-so-much/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=we-won-twice-thank-you-so-much</link>
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		<pubDate>Tue, 10 Apr 2012 23:14:24 +0000</pubDate>
		<dc:creator>fernbrook</dc:creator>
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		<description><![CDATA[Welcome to Lucio’s April 2012 Newsletter Hello again friends, This is so very exciting, and simply amazing. 2012 IACP Cookbook Award Winners were announced 2nd April in New York The Art of Pasta has Won! Twice! Food Photography &#38; Styling – Winner, The Art of Pasta People’s Choice Award, Cookbook – Winner, The Art of &#8230;]]></description>
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		<title>Art of Pasta wins two IACP Awards</title>
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		<pubDate>Tue, 03 Apr 2012 18:22:42 +0000</pubDate>
		<dc:creator>sally</dc:creator>
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		<guid isPermaLink="false">http://www.lucios.com.au/?p=2148</guid>
		<description><![CDATA[IACP Cookbook Awards NYC 2nd April 2012 The Art of Pasta has Won! Twice! Food Photography &#38; Styling – Winner, The Art of Pasta People’s Choice Award, Cookbook – Winner, The Art of Pasta Congratulations to our brilliant photographer Anson Smart, super stylist, Rachel Brown, wise and kind editor Alison Cowan and of course artist &#8230;]]></description>
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		<title>Prestigious International Award for The Art of Pasta</title>
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		<pubDate>Thu, 08 Mar 2012 17:41:12 +0000</pubDate>
		<dc:creator>sally</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.lucios.com.au/?p=2118</guid>
		<description><![CDATA[The Art of Pasta has won 3rd place in the Gourmand World Cookbook Awards &#8211; Italian Cuisine. The announcement was made at the Paris CookBook Fair 2012, the hub of the worldwide cookbook business. The competition was fierce this year,  71 countries participated, creating a total of 283 finalists from around the world. This is &#8230;]]></description>
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		<title>Renaissance Event 18th March Canberra</title>
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		<pubDate>Sun, 04 Mar 2012 22:45:01 +0000</pubDate>
		<dc:creator>sally</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Afternoon aperitifs and antipasti. A very special afternoon at the National Gallery of Australia. Settle into your Sunday afternoon over aperitifs and antipasti and an introduction to Renaissance by co-ordinating curator Christine Dixon, with special guests David Dale, journalist and writer, and Lucio Galletto, owner of Lucio’s, Sydney. Venue: Gandel Hall Bookings essential $60 members, &#8230;]]></description>
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		<title>Art Month Event 17th March Wagner Gallery</title>
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		<pubDate>Sun, 04 Mar 2012 22:44:33 +0000</pubDate>
		<dc:creator>sally</dc:creator>
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		<description><![CDATA[Art and Food FOUR LOVES: A Feast of Art, Poetry, Music and Food An entertaining and celebratory performance of art, poetry, music and food to salute the first day of renowned artist Robert Juniper’s new exhibition, Time and Place. Featuring a stimulating selection of romantic poetry on art, music and love, performed by John Turnbull, against &#8230;]]></description>
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		<title>Simon Marnie&#8217;s Sunday Brunch with Lucio Galletto</title>
		<link>http://www.lucios.com.au/2012/02/simon-marnies-sunday-brunch-with-lucio-galletto/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simon-marnies-sunday-brunch-with-lucio-galletto</link>
		<comments>http://www.lucios.com.au/2012/02/simon-marnies-sunday-brunch-with-lucio-galletto/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 19:34:40 +0000</pubDate>
		<dc:creator>sally</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[One of Sydney's most perceptive and entertaining interviewers, Simon chatted with Lucio about books, music, film and of course, art.
]]></description>
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		<title>Chef&#8217;s Challenge</title>
		<link>http://www.lucios.com.au/2012/02/lucio-on-702-abc-sydney/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=lucio-on-702-abc-sydney</link>
		<comments>http://www.lucios.com.au/2012/02/lucio-on-702-abc-sydney/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 05:38:05 +0000</pubDate>
		<dc:creator>sally</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.lucios.com.au/?p=2047</guid>
		<description><![CDATA[Pasta with figs and prosciutto is just one of the dishes Lucio suggests for this fun challenge.]]></description>
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		<title>The Art of Pasta named as IACP Food Writing Finalist</title>
		<link>http://www.lucios.com.au/2012/02/the-art-of-pasta-named-as-iacp-food-writing-finalist/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-art-of-pasta-named-as-iacp-food-writing-finalist</link>
		<comments>http://www.lucios.com.au/2012/02/the-art-of-pasta-named-as-iacp-food-writing-finalist/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 07:09:35 +0000</pubDate>
		<dc:creator>sally</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[NEW YORK (February 16, 2012) – The International Association of Culinary Professionals (IACP, iacp.com) today announced the first round of finalists for its 26th Annual IACP Awards. With more than 50 categories, this coveted awards program allows IACP to acknowledge the best of the best within myriad aspects of the culinary industry. Food Photography and Styling &#8230;]]></description>
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