Lucio’s menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Entrees
Entrees
| OSTRICHE AL NATURALE CON CONDIMENTO DI SCALOGNO Freshly shucked oysters with a red wine vinegar & eschallot dressing |
$4.00 each |
| FIORI DI ZUCCHINI RIPIENI SU PEPERONI E NOCI Lightly fried zucchini flowers stuffed with ricotta & lemon served with macadamia nuts & roasted peppers |
$28.00 |
| CRUDO DI PESCE CON PURÉ D’AVOCADO E CETRIOLI Beetroot cured kingfish with avocado puré & shaved cucumber |
$32.00 |
| PROSCIUTTO CON FARINATA DI ROSMARINO PESCHE E NEVICATA DI MOZZARELLA Prosciutto with chickpea & rosemary farinata, peaches, salted caramel walnuts & buffalo snow |
$29.00 |
| CAPESANTE CON CAVOLFIORE E BOTTARGA Seared scallops wrapped in pancetta with cauliflower & bottarga |
$32.00 |
| RAVIOLI DI FORMAGGIO STAGIONATO CON PORRI E ZUCCA Aged cows milk cheese ravioli with leek, pumpkin & amaretti sauce |
$31.00 |
| FAZZOLETTI NERI AI FRUTTI DI MARE Black handkerchief pasta with cuttlefish, mussels, prawns & chili |
$34.00 |
| TAGLIOLINI ALLA GRANSEOLA Fine green noodles with blue swimmer crab |
$34.00 |
All of our pastas are handmade daily in-house
Rolled rabbit with pistachio stuffing
Main Course
| PESCE DEL GIORNO Fish of the day |
$m.p. |
| GALLETTO AL ROSMARINO CON MELANZANE PINOLI E OLIVE Grilled deboned rosemary & garlic scented spatchcock served with silky eggplant, pine nuts & ligurian olives |
$45.00 |
| RISOTTO AL POLLINE DI FINOCCHIO CON VONGOLE E GAMBERI Wild fennel pollen risotto with steamed Tasmanian vongole, prawns & lemon |
$40.00 |
| ANATRA ARROSTO CON FUNGHI SOTT’ACETO FARRO E ACETOSELLA Balsamic roasted duck with pickled shiitakes, spelt & sorrel |
$45.00 |
| GROPPA D’AGNELLO ARROSTO CON PUREA DI FINOCCHIO E BARBABIETOLE Slow roasted lamb rump with fennel purée, salt roasted beets & dandelion greens |
$42.00 |
| FILETTO DI VITELLO ALLE VERDURE CON PUREA DI MELANZANE Veal fillet with grilled baby vegetables & smoked eggplant purée |
$45.00 |
Sides
| Rocket radicchio & fennel salad | $9.50 / $13.50 |
| Salad of red cabbage apple hazelnut dressing | $10.50 |
| Wilted english spinach with lemon dressing | $13.50 |
| Hand cut potatoes fried & tossed in rosemary salt & garlic | $9.50 |
Desserts
Desserts
| RICOTTA ADDOLCITA CON CILIEGIE MACERATE E FRUTTI DI BOSCO Sweetened hung ricotta with cherry compote & fresh berries |
$17.50 |
| TRITTICO D’ESTATE Trio of summer sorbets with their fruit |
$17.50 |
| BUDINO DI RABARBARO SPEZIATO CON GELATO AI BISCOTTI Spiced rhubarb pudding with biscotti ice cream |
$17.50 |
| CROSTATA DI FRAGOLE MIELE E MASCARPONE AL TIMO Strawberry, mascarpone, honey & thyme tart |
$17.50 |
| TORTA DI CIOCCOLATO AMARO E CASTAGNE CON SPUMA DI DATTERI Bitter chocolate & chestnut torte, date mousse & candied chestnuts |
$17.50 |
| AFFOGATO ALL’AMARETTO Home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto di saronno liqueur, sprinkled with amaretti |
$17.50 |
| ASSAGGI Tasting plate of desserts |
$38.00 |
| FORMAGGI Selection of artisanal italian & australian cheeses with house made lavosh & walnut bread |
$19.50 |
Vegetarian, vegan and gluten-free options are always available – please discuss with your waiter on the day.
All menu and wine list changes are updated to this website as they occur.
To ensure you are seeing the latest information we recommend that you refresh each page
