Lucio’s menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Balsamic
Entrees
| OSTRICHE AL NATURALE Freshly shucked Sydney Rock or Virgin Pacific oysters with verjuice & lemon granita |
$4.00 each |
| FANTASIA DI PESCE Trio of marinated seafood |
$31.00 |
| PROSCIUTTO MOZZARELLA DI BUFALA SORBETTO DI FICHI Prosciutto, buffalo mozzarella, fig sorbet, toasted brioche & saba |
$29.00 |
| GAMBERETTI FRITTI CON AIOLI Hawkesbury River school prawns, flash fried, with caper & cornichon aioli |
$26.00 |
| INSALATA DI POLIPO West Australian octopus salad with watercress, shaved cucumber, mint, chili & roasted baby beets |
$28.00 |
| LINGUA DI BUE CON NOCI TOSTATE Braised ox tongue thinly sliced with walnuts, horseradish, chilli & finger limes |
$24.00 |
Pastas
| TORTELLINI DI VITELLO IN BRODO AI PORCINI Veal tortellini in a porcini broth with porcini & chestnut mushrooms |
$28.00 |
| FAZZOLETTI NERI AI FRUTTI DI MARE Black handkerchief pasta with cuttlefish, mussels, prawns & chili |
$32.00 |
| TAGLIOLINI ALLA GRANSEOLA Fine green noodles with blue swimmer crab |
$32.00 |
| PASTA DEL GIORNO Pasta of the day | $market price. |
All of Lucio’s pastas are fresh & made daily in house.
main course
Main Course
| PESCE DEL GIORNO Fish of the day |
$m.p. |
| PESCE ALLA GRIGLIA CON PESTO GNOCCHI DI RICOTTA E PEPERONI Grilled leatherjacket with pesto velouté, ricotta gnocchi & roasted peppers |
$42.00 |
| RISOTTO AI FIORI DI ZUCCHINI CON VONGOLE Zucchini flower risotto with steamed venerupis clams & tarragon |
$42.00 |
| ANATRA ARROSTO CON RABARBARO CAVOLO E UVETTE Balsamic roasted duck with pickled rhubarb, curly kale & currants |
$45.00 |
| FARAONA AI DUE MODI CON CARCIOFI Crisp skinned guinea fowl breast, confit leg, rye bread sauce & globe artichoke |
$49.00 |
| MEDAGLIONI DI VITELLO E CODA DI BUE CON CAVOLO NERO Grilled veal medallions & oxtail with bone marrow on cavolo nero, roast garlic & barberries |
$44.00 |
| Pesce al Sale Whole snapper baked in rock salt, silver served Available for 2-8 people, 24hrs notice required. $48 per person |
Sides
| Rocket radicchio & fennel salad | $9.50 / $13.50 |
| Vine ripened tomato & cucumber salad , red onion & toasted sesame seeds | $10.50 |
| Wilted english spinach with lemon dressing | $13.50 |
| Hand cut potatoes fried & tossed in rosemary salt & garlic | $9.50 |
Desserts
Desserts
| PANNA COTTA AI FIORI D’ARANCIO Orange blossom panna cotta with mandarine compote & hazelnut crisp |
$17.50 |
| CANNOLI DI RICOTTA CON FRAGOLE E FRUTTO DELLA PASSIONE Whipped ricotta filled cannoli with strawberry & passionfruit salad |
$17.50 |
| CROSTATA DI MELA COTOGNA Glazed quince curd tartlet with mascarpone ice cream |
$17.50 |
| BUDINO DI RISO Warm rice pudding with raspberry, saba & almond puff pastry tuile |
$17.50 |
| TORTA DI CIOCCOLATA CON AMARENE Chocolate fudge cake with amarene in red wine syrup, finished with dark chocolate ganache |
$17.50 |
| AFFOGATO ALL’AMARETTO Home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti |
$17.50 |
| FORMAGGI Selection of artisanal italian & australian cheeses with house made lavosh & walnut bread |
$19.50 |
Vegetarian, vegan and gluten-free options are always available – please discuss with your waiter on the day.
All menu and wine list changes are updated to this website as they occur.
To ensure you are seeing the latest information we recommend that you refresh each page
