Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Desserts
creme brulée
pistachio creme brulée with raspberry coulis, candied macadamias & black sesame gelato 18
mandarino al cioccolato
white chocolate ganache with chocolate soil & lime19
tia maria cheesecake with hazelnut sponge, frangelico gel & caramelised pecans 17
cannoli di ricotta e cioccolato bianco
cannoli filled with white chocolate & ricotta mousse served with balsamic strawberries & salted caramel pearls 19
affogato all’amaretto
home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti 16
formaggi
selection of artisanal italian & australian cheeses with house made lavosh & fruit bread
two piece / four piece 22 / 40
vegetarian, vegan and gluten-free options are always available –
please discuss with your waiter on the day
all menu and wine list changes are updated to this website as they occur
to ensure you are seeing the latest information we recommend that you refresh each page
