Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Desserts
coco di cioccolato
coconut bavois coated in chocolate & filled with lemongrass sorbet 24
crostata di lamponi
raspberry coulis tart with pineapple italian meringue & vodka marinated stone fruit 19
bombolone di caffe
coffee cream filled choux pastry with a liquorice glaze, muscovado gelato & chocolate tuile 20
panna cotta
lemon verbena panna cotta with watermelon granita & mint sorbet 19
ravioli fritti di cioccolato
warm chocolate ravioli filled with orange & grand marnier 18
affogato all’amaretto
home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti 19
formaggi
selection of artisanal italian & australian cheeses with house made lavosh & fruit bread
two piece / four piece 22 / 40
vegetarian, vegan and gluten-free options are always available –
please discuss with your waiter on the day
all menu and wine list changes are updated to this website as they occur
to ensure you are seeing the latest information we recommend that you refresh each page
