Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Desserts
rabarbaro con gelato di cioccolato bianco
warm rhubarb layered with puff pastry & served with caramelised white chocolate gelato 19
crostata al cioccolato
layered milk & dark chocolate tart with cumquat preserve & chocolate mousse 22
cannoli di mandarino e pistacchio
cannoli filled with mandarin mascarpone & pistachios 18
mille foglie di tiramisu
mascarpone cream layered with coffee soaked sponge, coffee jelly & filo pasty served with chocolate sorbet & nocello gel 19
affogato all’amaretto
home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti 16
formaggi
selection of artisanal italian & australian cheeses with house made lavosh & walnut bread
single piece / selection of four 12 / 40
vegetarian, vegan and gluten-free options are always available –
please discuss with your waiter on the day
all menu and wine list changes are updated to this website as they occur
to ensure you are seeing the latest information we recommend that you refresh each page
