Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
semifreddo di macadamia
macadamia semifreddo with fresh mango & dehydrated white chocolate 18
mille foglie con crema all’ananas
caramelised puff pastry layered with pineapple custard served with salted peanut & caramel gelato & peanut brittle 19
crostata al frutto della passione
passionfruit tart with soft coconut meringue, caramelised banana & coconut sorbet 19
home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti 16
selection of artisanal italian & australian cheeses with house made lavosh & walnut bread
single piece / selection of four 12 / 40
vegetarian, vegan and gluten-free options are always available –
please discuss with your waiter on the day
all menu and wine list changes are updated to this website as they occur
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