Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Desserts
fantasia di pistacchi e cioccolato
pistachio mousse in a chocolate shell, on pistachio crumb with a dark chocolate egg 24
il frutto della passione
white chocolate passionfruit with chocolate soil 19
semifreddo di cioccolato
chocolate & grand marnier semifreddo with carmel rum jelly finished with a hot chocolate & almond sauce 20
panna cotta
lemon verbena panna cotta with watermelon granita & mint sorbet 19
cannoli di ricotta e cioccolato bianco
cannoli filled with white chocolate & ricotta mousse served with balsamic strawberries & dark chocolate pearls 18
affogato all’amaretto
home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti 19
formaggi
selection of artisanal italian & australian cheeses with house made lavosh & fruit bread
two piece / four piece 22 / 40
vegetarian, vegan and gluten-free options are always available –
please discuss with your waiter on the day
all menu and wine list changes are updated to this website as they occur
to ensure you are seeing the latest information we recommend that you refresh each page
