Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
pesce del giorno
fish of the day m.p.
zuppa di pesce per due
lucio’s ligurian “fish stew”: grilled scampi, local rock fish, southern calamari
with mussels & vongole served with fregola in shellfish & tomato broth 50
galletto con panzanella
marinated & pan fried spatchcock served with a panzanella salad 40
500g grass fed rib eye on the bone with salsa verde 75
pesce al sale
whole snapper baked in rock salt, silver served
available for 2-8 people, 24hrs notice required. $48 per person
insalata radicchio, fennel & rocket
10 / 15
green beans with pistachio pesto
steamed english spinach with lemon dressing
hand cut potatoes fried & tossed in rosemary salt & garlic
vegetarian, vegan and gluten-free options are always available –
please discuss with your waiter on the day
all menu and wine list changes are updated to this website as they occur
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