Lucio’s menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Set menus
We do ask that all groups of 10 or more select from one of our set menus to ensure smooth professional service and comfort for your guests.
Groups of 30 or more are offered an alternate drop menu of 2 dishes per course – we regret there is no choice on the day.
Bruschetta
Menu Selection (all dishes are from the a la carte menu)
|
Menu A – $65 Shared antipasto Choice of 4 mains |
Menu B – $80 Choice of 3 entrees Choice of 3 mains |
Menu C – $100 Choice of 3 entrees Choice of 3 mains Choice of 3 desserts/cheese |
All set menus include:
- Crostini on arrival
- Marinated olives & celery
- Crusty Italian bread
- Side dish of potatoes
- Personalised menus
Optional extras:
- Antipasto Platters @ $16 per head
- Parmesan & Fresh Fruit Platters @ $12 per head
- Large Salad @ $13.50 per bowl
- Tiramisu Cake (min x6 ) @ $12 per head
- A la carte dessert @ $18 per head
- Coffee/Tea & Biscottini @ $5 per head
Not included:
- Beverages on consumption
- 10% service charge
- Minimum spend if applicable
Download
Current set menu selection (pdf)
Sample menu layout (pdf)
