Lucio’s menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
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Degustare la Nostra Cucina
| PROSCIUTTO CON FARINATA DI ROSMARINO Prosciutto with rosemary & chickpea farinata , peaches, salted caramel walnuts & buffalo snow Prosecco Superiore Brut San Giuseppe, Conegliano |
| CAPESANTE CON CAVOLFIORE E BOTTARGA Scallops wrapped in pancetta with cauliflower & bottarga 2010 Pinot Grigio Tiefenbrunner, Alto Adige |
| FAZZOLETTI NERI AI FRUTTI DI MARE Black handkerchief pasta with cuttlefish, mussels, prawns & chilli 2009 Soave Classico Pieorpan, Veneto |
| PESCE DEL GIORNO Fish of the Day 2008 Pigato Bio Vio, Liguria |
| GROPPA D’AGNELLO ARROSTO Slow roasted lamb rump, fennel purée, salt roasted beets & dandelion greens 2009 Magliano Capato Sangiovese, Toscana |
| TORTA DI CIOCCOLATO AMARO E CASTAGNE Bitter chocolate & chestnut torte served with date mousse & candied chestnuts 2009 Passito di Pantelleria Pellegrino |
| Available for the enjoyment of the whole table from 6.30pm-9.30pm |
| 6 courses $120.00 Matching wines optional $55.00 |
