Lucio’s menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
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Degustare la Nostra Cucina
| PROSCIUTTO CON MOZZARELLA DI BUFALA Prosciutto with buffalo mozzarella, fig sorbet, toasted brioche & saba |
| INSALATA DI POLIPO West Australian octopus salad with watercress, shaved cucumber, mint, chili & roasted baby beets |
| FAZZOLETTI NERI AI FRUTTI DI MARE Black handkerchief pasta with cuttlefish, mussels, prawns & chilli |
| PESCE DEL GIORNO Fish of the Day |
| MEDAGLIONI DI VITELLO E CODA DI BUE Grilled veal medallions & oxtail with bone marrow on cavolo nero, roast garlic & barberries |
| CANNOLI DI RICOTTA CON FRAGOLE E FRUTTO DELLA PASSIONE Whipped ricotta filled cannoli with strawberry & passionfruit salad |
| Available for the enjoyment of the whole table from 6.30pm-9.30pm |
| 6 courses $120.00 Matching wines optional $60.00 |
