Lucio's menus feature a northern Italian cuisine with a focus on the freshest of seasonal produce available.
Renowned for our exceptional seafoods and daily house made pastas, we also offer daily specials to supplement the menus below which are kept updated with changes as they occur.
Degustare la Nostra Cucina
insalata primaverile di burrata
burrata with a salad of peas, snow pea tendrils, broad beans, pistachios & basil oil
tartare di trota salmonata
ocean trout tartare with horseradish, lemon zest & chive served with a pea & avocado purée, radish & smoked trout roe
fazzoletti neri ai frutti di mare
black handkerchief pasta with cuttlefish, mussels, prawns & chilli
pesce del giorno
fish of the day
agnello in crosta di pistacchi
mirrool creek lamb with a pistachio crust, fresh ricotta, asparagus & globe onion
cannoli di ricotta e amarene
cannoli filled with ricotta & amarene cherries
Available for the enjoyment of the whole table from 6.30pm – 9.30pm