Lucio’s unique ambience, together with our experienced professional team, delivers an exceptional dining experience for both private and corporate events, each one individually tailored to your requirements.
Please click on the tabs below for more information. The Group Booking Document must be completed to secure your reservation.
- General information
- Open seating 10-16 guests
- Front room 17-32 guests
- Main room 33-58 guests
- Set menus
- Seating
Side dishes
General information
Lucio’s is renowned for successfully hosting parties and events of all sizes: A birthday party for ten, an important business dinner for thirty or perhaps fifty of your nearest and dearest celebrating a special occasion.
Each event is carefully & individually tailored to suit your needs with complimentary canapés on arrival, personalized menus and dedicated wait staff as a matter of course.
If you have any questions please do not hesitate to contact us via email or telephone (02) 9380 5996
The following information is applicable to all groups of 10 or more.
Reservations
Please note that reservations are not confirmed until the Group Booking Document has been completed and returned.
Which space should I book?
Choice of dining space depends on preference, numbers and availability. View our seating plans
Open Seating 10-12
Guests are accommodated in the main part of the restaurant and must be seated on arrival. A restricted set menu and service charge applies.
Open Seating 13-16
Guests are occasionally able to be accommodated in the main part of the restaurant and must be seated on arrival. A restricted set menu and service charge applies.
Front Room 17-32
Guests are required to reserve the Front Room exclusively. Pre dinner stand up drinks can be served outside (weather permitting) with our complimentary canapés.
A restricted set menu, minimum spend and service charge applies.
Main Room 33-58
Guests are required to reserve the Main Room exclusively. Pre dinner stand up drinks can be served outside (weather permitting) with our complimentary canapés.
An alternate service menu, minimum spend and service charge applies.
View our All Seating Plan for more information.
Food
Set or alternate menus from $65 per person.
Beverages
Are charged on consumption. Lucio’s is fully licensed and offers an extensive wine list and beverage selection.
Personalised Menus
Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details – a layout will be sent to you for final approval, time permitting.
Service charge
A 10% service charge is added to the total bill for all groups of 10 or more.
Open seating
Open seating: 10-16 guests
Open seating is appropriate for smaller groups who do not require an exclusive space, yet appreciate the need for a commitment to a set menu and the associated sense of occasion.
Seating
Open Seating 10-12
Guests are accommodated in the main part of the restaurant and must be seated on arrival. A restricted set menu and service charge applies.
Open Seating 13-16
Guests are occasionally able to be accommodated in the main part of the restaurant and must be seated on arrival. A restricted set menu and service charge applies.
The usual configuration is at a rectangular table with or without heads.
Food – Set Menu
We do require that you select one of our restricted set menus. All dishes are carefully selected from our a la carte menu – substitutions are of course allowed where possible. A supplementary charge may apply. Due to the seasonality of our menus we do reserve the right to change dishes without notification if necessary.
Complimentary canapés will be served at the table.
Beverages – on consumption
Pre-selection of wines one week prior is recommended to ensure availability. Please see our wine list.
Personalised Menus
Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details. A layout will be sent to you for final approval, time permitting.
Service Charge
A 10% service charge is added to the total bill for all groups of 10 or more.
Reservations
Please note that reservations are not confirmed until the Group Booking Document has been completed and returned.
Exclusivity
Smaller groups of 10-16 are welcome to reserve the Front Room exclusively if required. Minimum spend applies.
Download
Group Booking Document (pdf)
Set menu (pdf)
Wine list (pdf)
Front room
Front room: 17-32 guests
Each event is carefully & individually tailored to suit your needs with complimentary canapés on arrival, personalized menus and dedicated wait staff as a matter of course.
Seating
Seating configuration varies according to numbers and preference.
Food – Set Menu
We do require that you select one of our restricted set menus. All dishes are carefully selected from our a la carte menu – substitutions are of course allowed where possible. A supplementary charge may apply. Due to the seasonality of our menus we do reserve the right to change dishes without notification if necessary.
Beverages – on consumption
Pre-selection of wines one week prior is recommended to ensure availability.
Personalised Menus
Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details. A layout will be sent to you for final approval, time permitting.
Service Charge
A 10% service charge is added to the total bill for all groups of 10 or more.
Reservations
Please note that reservations are not confirmed until the Group Booking Document has been completed and returned.
Minimum Spend
Due to high demand, exclusive use of the Front Room attracts a minimum spend of $3500.
Download
Group booking form (pdf)
Set menu (pdf)
Wine list (pdf)
All Seating Sheet
Main room
Main room: 33-58 guests
Each event is carefully & individually tailored to suit your needs.
We design personalised menus with your image/ logo/words, and when securing one of our private areas, pre-dinner stand up drinks with our complimentary canapés can be served outside (weather permitting).
Dedicated waiters will, of course, ensure your guests are well looked after.
Seating
Seating varies greatly according to numbers and preference. See seating.
Food – alternative service set menu
We do require that you select two dishes per course from one of our set menus. All dishes are carefully selected from our a la carte menu – substitutions are of course allowed where possible. A supplementary charge may apply. Due to the seasonality of our menus we do reserve the right to change dishes without notification if necessary.
Beverages – on consumption
Pre-selection of wines one week prior is recommended to ensure availability.
Personalised Menus
Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details. A layout will be sent to you for final approval, time permitting.
Service Charge
A 10% service charge is added to the total bill for all groups of 10 or more.
Reservations
Please note that reservations are not confirmed until the Group Booking Document has been completed and returned.
Minimum Spend
Exclusive use of the Main Room attracts a minimum spend:
January – November: $7,500 Tue-Wed and $9,000 Thu-Sat
December: $9,000 Tue-Sat
Download
Group booking form (pdf)
Set menu (pdf)
Wine list (pdf)
All Seating Sheet
Bruschetta
Set menus
We do ask that all groups of 10 or more select from one of our set menus to ensure smooth professional service and comfort for your guests.
Groups of 30 or more are offered an alternate drop menu of 2 dishes per course – we regret there is no choice on the day.
Menu Selection (all dishes are from the a la carte menu)
|
Menu A – $65 Shared antipasto Choice of 4 mains |
Menu B – $80 Choice of 3 entrees Choice of 3 mains |
Menu C – $100 Choice of 3 entrees Choice of 3 mains Choice of 3 desserts/cheese |
All set menus include:
- Crostini on arrival
- Marinated olives & celery
- Crusty Italian bread
- Side dish of potatoes/small salad
- Personalised menus
Optional extras:
- Antipasto Platters @ $16 per head
- Parmesan & Fresh Fruit Platters @ $12 per head
- Large Salad @ $13.50 per bowl
- Tiramisù Cake or Flourless Chocolate Cake (min x6 ) @ $12 per head
- A la carte dessert @ $18 per head
- Coffee/Tea & Biscottini @ $5 per head
Not included:
- Beverages on consumption
- 10% service charge
- Minimum spend if applicable
Download
Current set menu selection (pdf)
Sample menu layout (pdf)
Seating
Seating
Seating arrangement varies greatly according to preference, number of guests and availability.
Download seating plans
Click on the seating plans to see actual layout
Seating Front Room 26 U shape
Seating Front Room 32 4 tables
Seating Main Room 58 6 tables
All Seating Plans
