Front room: 17-32 guests

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Front room: 17-32 guests

Each event is carefully & individually tailored to suit your needs with complimentary canapés on arrival, personalized menus and dedicated wait staff as a matter of course.


SEATING

Seating configuration varies according to numbers and preference.

FOOD – SET MENU

We do require that you select one of our restricted set menus. All dishes are carefully selected from our a la carte menu – substitutions are of course allowed where possible. A supplementary charge may apply. Due to the seasonality of our menus we do reserve the right to change dishes without notification if necessary.

BEVERAGES – ON CONSUMPTION

Pre-selection of wines one week prior is recommended to ensure availability.

PERSONALISED MENUS

Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details. A layout will be sent to you for final approval, time permitting.

SERVICE CHARGE

A 10% service charge is added to the total bill for all groups of 10 or more.

RESERVATIONS

Please note that reservations are not confirmed until the Group Booking Document has been completed and returned.

MINIMUM SPEND

Due to high demand, exclusive use of the Front Room attracts a minimum spend of $3500.

DOWNLOAD

Group booking form (pdf)
Set menu (pdf)
Wine listt (pdf)
All Seating Sheet

Side dishes

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