Lucio’s unique ambience, together with our experienced professional team, delivers an exceptional dining experience for both private and corporate events, each one individually tailored to your requirements.
Please click on the tabs below for more information. The Group Booking Document must be completed to secure your reservation.
Open seating: 10-16 guests
Open seating is appropriate for smaller groups who do not require an exclusive space, yet appreciate the need for a commitment to a set menu and the associated sense of occasion.
Open Seating 10-12
Guests are accommodated in the main part of the restaurant and must be seated on arrival. A restricted set menu and service charge applies.
Open Seating 13-16
Guests are occasionally able to be accommodated in the main part of the restaurant and must be seated on arrival. A restricted set menu and service charge applies.
The usual configuration is at a rectangular table with or without heads.
FOOD – SET MENU
We do require that you select one of our restricted set menus. All dishes are carefully selected from our a la carte menu – substitutions are of course allowed where possible. A supplementary charge may apply. Due to the seasonality of our menus we do reserve the right to change dishes without notification if necessary.
Complimentary canapés will be served at the table.
BEVERAGES – ON CONSUMPTION
Pre-selection of wines one week prior is recommended to ensure availability. Please see our wine list.
Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details. A layout will be sent to you for final approval, time permitting.
A 10% service charge is added to the total bill for all groups of 10 or more.
Please note that reservations are not confirmed until the Group Booking Document has been completed and returned.
Smaller groups of 10-16 are welcome to reserve the Front Room exclusively if required. Minimum spend applies.