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Lucio's has enjoyed tremendous respect and diversity in media coverage over many years from all around the world. Please click on any of the links below that may interest you for a sample of what has been said about us recently.

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Coastline “Hot off the Presses” Dinner – Tuesday 28th March – sold out.

Lucio and David Dale's latest book - and a dinner to go with it...

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Lucio’s Cooking Class Seafood School Tuesday 9th May

With recipes from the new book - Coastline.....

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christmas Newsletter

Lucio's trading between Christmas and New Year and from Tuesday 3rd January

Summer Trading Hours

Download a pdf of our Summer Trading Hours

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Gourmet Traveller 50th Anniversary Issue

The boys in Gourmet Traveller.

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