News
Lucio's has enjoyed tremendous respect and diversity in media coverage over many years from all around the world. Please click on any of the links below that may interest you for a sample of what has been said about us recently.
Simon Marnie’s Sunday Brunch with Lucio Galletto
One of Sydney's most perceptive and entertaining interviewers, Simon chatted with Lucio about books, music, film and of course, art.
Chef’s Challenge
Pasta with figs and prosciutto is just one of the dishes Lucio suggests for this fun challenge.
The Art of Pasta named as IACP Food Writing Finalist
NEW YORK (February 16, 2012) – The International Association of Culinary Professionals (IACP, iacp.com) today announced the first round of finalists
Valentine’s Day
Tuesday 14th February 2012 Due to high demand this is the only night of the year that we offer a
Growers’ Market demos
Lucio and chef Simon Scandiuzzo along with David Dale gave two very entertaining demos at the SMH Growers’ Markets in
