Book Online


News & Events

Lucio's has enjoyed tremendous respect and diversity in media coverage over many years from all around the world. Please click on any of the links below that may interest you for a sample of what has been said about us recently.


Coastline “Hot off the Presses” Dinner – Tuesday 28th March – sold out.

Lucio and David Dale's latest book - and a dinner to go with it...


Lucio’s Cooking Class Seafood School Tuesday 9th May

With recipes from the new book - Coastline.....


christmas Newsletter

Lucio's trading between Christmas and New Year and from Tuesday 3rd January

Summer Trading Hours

Download a pdf of our Summer Trading Hours


Gourmet Traveller 50th Anniversary Issue

The boys in Gourmet Traveller.

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