Newsletter
Lucio's sends out a monthly newsletter containing news, recipes and events. Please see the subscription page to signup.
Happy birthday to us & happy Easter to you
Wednesday, March 13 2013Welcome to Lucio’s March 2013 Newsletter Happy birthday to us! Hard to believe - Lucio’s turned 30 on the 18th
Festive hours, a biscottini recipe, a seafood class & more
Friday, December 14 2012Welcome to Lucio’s December 2012 Newsletter The festive season is upon us. So we will make this quick. Festive dates:
Your cellar at Lucio’s – Saturday lunch – Ligurian recipe
Friday, October 12 2012Welcome to Lucio’s October 2012 Newsletter This month we invite you to: Discover our exciting new initiative from Sommelier, Matteo
Art of Pasta Dinner & Sydney Seafood School seafood class
Sunday, July 29 2012Welcome to Lucio’s July / August 2012 Newsletter What’s happening The Fruit and Vegetable Markets We’ve been enjoying the crisp
Winter goodness – a delicious porcini dinner
Wednesday, June 20 2012Welcome to Lucio’s June 2012 Newsletter Winter goodness The winter season is upon us – come in and see how
