Lucio's Ligurian Kitchen
signed copies available in the restaurant
A beautifully photographed book featuring delicious
recipes from Liguria, the birthplace of ravioli and pesto.
Written by Lucio Galletto and David Dale. Photography by Paul Green.
Awards
Winner of the 2008 Gourmand Award for Best Italian Cuisine Book (Australian Category)
Winner of the 2008 Cordon d'Or Cuisine Award for Best Illustrated Culinary Book
Click on this Allen & Unwin link for "Lucio's Ligurian Kitchen"
Soffritto. A Delicious Ligurian Memoir
Click on this Allen & Unwin link to see more about "Soffritto"
(lived by Lucio Galletto, written by David Dale, photography by Paul Green)
Signed copies available in the restaurant
Australian winner of the 'Best Italian Cuisine Book'
2007 Gourmand World Cookbook Awards.
and
Winner Best Food-related Book
2008 Australian Food Media Awards
The Art of Food at Lucio's
This book was published in 1999 and is out of print
