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The Art of Pasta – on sale now!

Lucio Galletto with David Dale

A truly remarkable collaboration between Lucio Galletto, Sydney writer David Dale and Hill End artist Luke Sciberras.

160 mouthwatering recipes from the mostly very simple, to some more complicated. With a little bit of history behind each one.

As the food was being prepared in the studio, Luke excitedly did his artistic thing with his watercolours and inks in a flurry of activity. The amazing cover is just one beautiful example.

Signed copies of this ultimate collection of recipes for pasta and sauces can be easily purchased online via this website.

Collectors Edition also available with a numbered, limited edition etching by Luke Sciberras

Some reviews so far

“…this is simply the most beautiful cookbook I’ve ever seen.”  Roberta Muir, Sydney Seafood School

all recipes within ‘The Art of Pasta’ are absolutely mouthwatering.” Brittany George, Australian Good Food Guide

“So simple, but so darn good – The Art of Pasta is an ode to this wonderful culinary creation.” Chloe Dutschke, Best Recipes.

“… an explanation of the origins and etymology … the recipes themselves are exquisite.” Justine Douglas, Readings Port Melbourne.

“.. surprisingly engrossing .. visually stunning book that delights … Foodies take note! Cheryl Akle, 50 Books you can’t put down.

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