Lucio takes Simon Marnie’s Chef’s Challenge on ABC 702 Sydney.
The providers this week gave Lucio a great selection to choose from for some of his favourite recipes.
Anthony Puharich from Vics Meats gave him the opportunity to share a family favourite of spicy veal medallions.
Wayne from Joto mentioned swordfish as being beautiful at the moment, so Lucio gave a simple and tasty Sicilian dish.
And from the fruit and veg recommendations of Hugh Wennerbom, Lucio couldn’t go past a pasta (of course) with figs and prosciutto. Simple and delicious.
Due to popular request here are the recipesNew Nike Shoes
