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The Art of Pasta named as IACP Food Writing Finalist

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NEW YORK (February 16, 2012) – The International Association of Culinary Professionals (IACP, today announced the first round of finalists for its 26th Annual IACP Awards. With more than 50 categories, this coveted awards program allows IACP to acknowledge the best of the best within myriad aspects of the culinary industry.

Food Photography and Styling Finalists:

“Cooking My Way Back Home: Recipes from San Francisco’s Town Hall” (Author: Mitchell Rosenthal and John Pult; Photographer/Stylist: Paige Green; Editor: Jenny Wapner Publisher: Ten Speed Press);

“The Art of Pasta” (Author: Lucio Galletto; Photographer: Anson Smart; Stylist: Rachel Brown; Editor: Alison Cowan; Publisher: Penguin Group Australia);

“The Macy’s Culinary Council Thanksgiving and Holiday Cookbook” (Editor: Steve Siegelman; Photographer: Maren Caruson; Stylist: George Dolese; Publisher: The Book Kitchen)Adidas sneakers