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Festive hours, a biscottini recipe, a seafood class & more

Welcome to Lucio’s December 2012 Newsletter

The festive season is upon us.

So we will make this quick.
Buone Feste e Felice Anno Nuovo

Festive dates: Yes, we are open between Christmas & New Year – see dates below.
Festive dining: We continue to have many exciting new dishes on our summer menus.
Festive drinking: Do try our beautiful fresh peach bellini before the season ends.
Festive gifting: Easily purchase one of our books or gift vouchers online.
Festive cooking: Fool-proof chocolate & almond biscotti recipe, great with chilled vin santo
Festive planning: Don’t miss our unique ‘Your Cellar at Lucio’s’.
Festive learning: Join Lucio at his January 14 hands-on seafood class.
Festive greetings: Lucio, Sally, Matteo, Michela & Logan together with the entire Lucio’s team wish all of you, our dear friends and loyal customers, the happiest & safest of festive seasons and we look forward to welcoming you on your next visit to Lucio’s.

Just some of our delicious new dishes on offer this week at Lucio’s.

Some delicious dishes

Lightly fried stuffed zucchini flowers
Burrata with marinated figs, toasted sourdough & aged balsamic
Classic risotto with tassie clams, hawkesbury river calamari, garlic & chili.
Breaded deboned rabbit with goats cheese & herb pie.

As always, our website is kept updated with any changes as they occur so please check regularly to see what’s new at Lucio’s.

Yes Lucio’s is open between Christmas & New Year

Our emails and voice mail messages are monitored 24/7.

Online services for gift vouchers, book purchases & reservations remain open at all times.

Sat Dec 22 open for lunch and dinner
Sun Dec 23 closed
Mon Dec 24 closed (Christmas Eve)
Tue Dec 25 closed (Christmas Day)
Wed Dec 26 closed (Boxing Day)
Thu Dec 27 open for lunch and dinner
Fri Dec 28 open for lunch and dinner
Sat Dec 29 open for lunch and dinner
Sun Dec 30 closed
Mon Dec 31 closed (New Year’s Eve)
Tue Jan 01 closed (New Year’s Day)
Wed Jan 02 open for lunch and dinner and continued normal trading lunch & dinner Tues-Sat.

Gift Vouchers and books can be purchased securely online

We have made it so simple and safe for you to do.

  1. Go to our website and click on the Voucher & Books tab (or click here).
  2. Select the Voucher or Book you wish to purchase.
  3. Complete the message or inscription as it should appear on the voucher or in the book.
  4. Add to Basket.
  5. Follow the simple instructions for payment and delivery or collection. NB: Credit card payment is made via the PayPal website.It is not necessary for you to have a PayPal account.
  6. All transactions prior to Christmas will be processed as received 10am-5pm. Overnight purchases will be processed at 10am the next day.

Your Cellar at Lucio’s


Please consider our exciting new initiative where you bring us a selection of your carefully cellared wines and we will design a special menu to accompany them.

From the starting point of $140 per person we will match four courses with four of your special wines. This service is available for a minimum of 6 guests.

Naturally you are welcome to enjoy more courses, more wines and more guests to a maximum of 18. Additional charges will apply accordingly.

Reservations can be made for lunch or dinner, are subject to availability and seven days notice of the wines is preferred.

The price includes expert care & decanting of your wines, bespoke food matching, individually printed personalised menus and Lucio’s legendary service and attention to detail for you and your guests.

Please note this is not a BYO service.

The wines must be of cellaring quality and not available on the Lucio’s wine list.

Contact Sally on 9380 5996 or email

Hands-on class Sydney Seafood School January 14, 2013

Sydney Seafood School

Bring some friends or just yourself to see Lucio demonstrate some of his favourite seafood recipes at this fun and informative hands-on class.

You start in the newly renovated tiered auditorium of The Sydney Seafood School at the Sydney Fish Market where Lucio will demonstrate all the dishes right in front of you.

You can ask any questions along the way and then adjourn to the fabulous benches to cook the dishes yourselves with Lucio’s guidance and advice.Then you all sit down and enjoy the meal you have prepared with a complimentary wine tasting.

You will learn a little, laugh a little and love the experience.

Bookings online at the Sydney Seafood School website or email

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