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Your cellar at Lucio’s

Your cellar at Lucio’s

Drink the wine you’ve been treasuring in a restaurant that will cherish it.

We all love putting special wines away, but when the time comes to drink them, often, the best place to do so in comfort is in your own home. Lucio’s is changing all that.

Bring us your wine and we will design the menu.

From $140 per person, Sommelier Matteo Galletto in consultation with Chef Logan Campbell will custom design a four course menu to accompany four of your very special wines.

Naturally you can enjoy more courses, more wines and more guests (maximum 18). Additional charges will apply and tables can be booked, subject to availability, for lunch or dinner. Seven days’ notice of wine selection is preferred.

Please note this is not a BYO service. The wines must be of cellaring quality and not available on our wine list.

The price includes expert care & decanting of your wines, bespoke food matching, individually printed personalised menus and Lucio’s legendary service and attention to detail for you and your guests.

Contact Sally on 9380 5996 or email