Welcome to Lucio’s June/July 2013 NewsletterAs always, we will be quick and to the point, so here we go.. |
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Thank you
First of all, a huge thank you is in order for our terrific staff, past and present, for their wonderful contribution to elevating our relevance in today’s volatile dining scene. For those of you that may have missed it, Elizabeth Meryment of the Sunday Telegraph, posted a truly remarkable review of Lucio’s just recently which captures our ethos and philosophy of hospitality to the letter. We also want to thank all of you dear friends, who have sent such kind words of appreciation – it makes us very proud indeed. |
Lucio’s OnlineView our daily specials Rolled rabbit with pistachio stuffingFew things lift our spirits better than a winter roast. This is one recipe that is easy to prepare and guaranteed to impress your guests. See our new section on our site for the recipe.
Garry Shead
Lucio then hung them in the restaurant. When Garry saw them he asked for a piece of chalk and drew a figure staight on to the wall below. That was about a year ago and recently the chalk had begun fading, so next time Garry came in Lucio sat him right next to the piece and quietly placed a piece of chalk on the table. Garry got up at once touched up the faded figure and added a little something extra as well. He finished with applause from a captive audience of onlooking customers and a beaming Lucio.
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Burnbrae Wine Dinner – Thursday 27th June
We are delighted to announce a rare treat at Lucio’s.
This is a ticketed event @ $100 per person food and wine. For bookings please email. |
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Tasmanian Black Perigord Winter Truffles
Also known as “The Black Diamond” this luxurious, earthy ingredient will feature prominently in our daily specials for the duration of the season, which is expected to run mid June to early September. The best truffle dishes are the simple ones – think house made fettuccine with some local wild mushrooms and a generous shaving of truffles at your table. Ah… that heady aroma – bliss. We invite you to check our website daily over the next few weeks to see what exceptional dishes we offer across our menu where truffle is the star. With a climate similar to many of Europe’s traditional truffle growing regions Tasmania was the site of Australia’s first Black Perigord Truffle in 1999. |
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PS: Sydney Seafood SchoolApologies to those of you who missed out on a place at Lucio’s hands-on class last week. The class was packed to the rafters and the feedback has been amazing. We strongly suggest you get in early for his next class which is scheduled for Monday 21st October. |
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