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Italianicious Magazine Jan-Feb 2014

Italianicious.
A cultural love affair.

Don’t miss the magnificent 18 page spread of Lucio’s delicious Ligurian recipes, in the latest issue of Italianicious. Susbscribe or download iPad app here.

All the dishes were prepared by Head Chef Nicole Bampton and beautifully photographed by Omid Daghighi in the restaurant.

The cover features a mouthwatering photograph of our Fig & Mascarpone Tart. Figs at this time of year are at their very best and this is so easy to make. There is a step by step recipe in the magazine or you can see Nicole making it right in front of you on YouTube

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