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Porcini, pesto & a portrait

Welcome to Lucio’s June 2014 Newsletter

What’s on at Lucio’s this season?

There is some really beautiful produce at the markets at this time of year.  We are all loving the Castelfranco white radicchio, chestnuts are ready for roasting and pomegranates are bursting with flavour.

We have also secured some highly prized, exquisite, fresh porcini mushrooms from the Adelaide Hills. Do come in and try them before they sell out- we are serving them crudo, or with house made pasta, or ever-so-lightly floured & fried, or sautéed, or grilled…. oh the possibilities and oh the deliciousness!

Our private room has been busier than ever with a myriad of birthday celebrations, corporate dinners, family lunches, two christenings and a wedding reception. If you are planning a special event then please let us show you what real Italian hospitality is all about.

We look forward to welcoming you.

The Lucio’s team.

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