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Private: Porcini Dinner Wednesday 6th July

Porcini Dinner at Lucio’s Wednesday 6th July – Lucio’s celebrates the King of Mushrooms. $135

Wild Australian Porcini Mushrooms are here!

It’s all about fresh, local & seasonal. Porcini mushrooms are highly prized the world over for their rich, heady, meaty, nutty flavour and amazing versatility. At this very special dinner, chef Nicole showcases our very own local porcini from the wilds of the Adelaide Hills, where they were first discovered in 2011.

Reservations are available at 6.30pm,  7.00pm,  7.30pm or 8.00pm. Please note that seating is strictly limited so we do recommend that you book early to avoid disappointment. Telephone 9380 5996 or send us an email with the booking name, total number of guests, time requested and please indicate if you would like to partake of the matching wines.  Note: Due to the nature of this event we are unable to accommodate any special dietary requests.

Download porcinimenu

Menu $135     Optional matching wines $65

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insalata di porcini e carciofi
salad of thinly sliced raw porcini & artichokes with parmesan, rocket & lemon dressing

gnocchi con porcini e salsiccia
gnocchi with porcini & pork sausage ragù, finished with truffle butter

petto d’anatra con cipollini
roasted duck breast with grilled porcini, cauliflower purée & roasted cipollini

tiramisù di porcini e nocciola
porcini & hazelnut tiramisùAdidas