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Lucio’s celebrates Coastline – the US edition.


How good is this? 

Lucio and David Dale’s latest book, Coastline has just been published in America, with German and Dutch editions planned for early 2018.

Interestingly, Lucio and David’s latest book has a very different cover for the US market – they chose the rustic Ligurian dish of Quail & figs with farro.

We love this dish, but our Aussie cover, evoking that beautiful blue/green Mediterranean coastline with the river of gold (olive oil) running through, it is pretty special too. (Authors, by the way, make cover suggestions, which are usually politely listened to, and then ignored). Which one do you prefer?

To celebrate we are offering a Taste of the Mediterranean lunch special with dishes from the book, but be quick –  available for lunch Tuesday to Saturday from September 26 for a limited time only.



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