Main room: 33-54 guests

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Main room: 33-54 guests

Each event is carefully & individually tailored to suit your needs.

We design personalised menus with your image/ logo/words, and when securing one of our private areas, pre-dinner stand up drinks with our complimentary canapés can be served outside (weather permitting).

Dedicated waiters will, of course, ensure your guests are well looked after.


SEATING

Seating varies greatly according to numbers and preference.

FOOD – ALTERNATIVE SERVICE, SHARING OR DEGUSTATION MENU

For this number of guests an alternate service, set or sharing menu must be selected (ie no choice on the day), however we are very flexible with the dishes you choose.  All dishes are carefully selected from our a la carte menu – substitutions are of course allowed where possible. A supplementary charge may apply. We will endeavour to accomodate any special requests. Minimum spend and service charge applies. Due to the seasonality of our menus we do reserve the right to change dishes without notification if necessary.

Complimentary canapés will be served at the table, or outside (weather permitting) with your pre dinner drinks.

Set, sharing or alternate service menus start from $80 per person for lunch or $100 per person for dinner.

birthday cake – If you would like to bring your own cake,  we will cut and serve it for you and a cakeage charge of $5 per person applies. If you would like your cake served with cream/ice cream the cakeage charge is $8 per person. Alternatively our chefs can prepare a Tiramisú Cake or Flourless Chocolate Cake $12 per person. A smaller version of the Chocolate Cake can be presented and then served as Petits Fours with coffee – $6 per person. 48 hours notice is required for a Lucio’s cake please. Our cakes can be decorated with a small amount of writing and a candle.

BEVERAGES

Are charged on consumption. Lucio’s is fully licensed and offers an extensive wine list and beverage selection. Please note Lucio’s is not a BYO restaurant. If you are interested in bringing your own specially cellared wines, please consider our “Your Cellar at Lucio’s” option.

PERSONALISED MENUS

Menus are printed on 160 gsm white A4 stock folded to A5. The front cover is available for your image/logo/wording – please email details – a layout will be sent to you for final approval, time permitting.

SERVICE CHARGE

A 10% service charge is added to the total bill for all groups of 6 or more.

PAYMENT

Payment in full is required at the conclusion of your event. Accounts will not be sent. We require a credit card number to secure group bookings.  We do not process a deposit but we do require at least 48 hours notice of cancellation or significant reduction in numbers. Failure to do this will incur a cancellation fee ($50 per person up to 32 pax or $100 per person for 33 plus guests) on the card number given. We accept payment via cash, EFTPOS, MasterCard, Visa, American Express, Diners Club. Please note, credit card transactions attract a 1.5% Surcharge.

MINIMUM SPEND

Exclusive use of the Main Room attracts a minimum spend:

January – October:
Tuesday and Wednesday $7,500
Thursday, Friday and Saturday $9,000

November – December:
Tuesday to Saturday $9,000

Downloads
Group booking form (pdf)
Set menu (pdf)
Wine list (pdf)
All Seating Sheet

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Side dishes

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