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News & Events

Lucio's has enjoyed tremendous respect and diversity in media coverage over many years from all around the world. Please click on any of the links below that may interest you for a sample of what has been said about us recently.


Chef’s Challenge

Pasta with figs and prosciutto is just one of the dishes Lucio suggests for this fun challenge.

The Art of Pasta named as IACP Food Writing Finalist

NEW YORK (February 16, 2012) – The International Association of Culinary Professionals (IACP, today announced the first round of finalists

Lucio & Simon with Gilles Bonin garlic

Growers’ Market demos

Lucio and chef Simon Scandiuzzo along with David Dale gave two very entertaining demos at the SMH Growers’ Markets in


The Art of Pasta – on sale now!

"...this is simply the most beautiful cookbook I've ever seen." Roberta Muir, Sydney Seafood School

Chefs wanted to join our team.

Commis Chef & Apprentice Chef - immediate start. See employment page below.

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