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From time to time we will post a seasonal Italian recipe for you to try at home. Some Ligurian, some traditional, some with a twist. ....whatever it is, it will be delicious and do-able.


Crostata di rabarbaro e ricotta

Crostata di rabarbaro e ricotta Rhubarb and ricotta tart Makes 1 x 24cm tart Preheat the oven to 160ºC For the short sweet pastry 250g plain flour 85g icing sugar 50g almond meal 125 g unsalted butter diced pinch salt 1 whole egg Combine the sifted flour and icing sugar, almond meal, butter and salt …


Torta di ricotta e nocciole – Flourless hazelnut & ricotta cake

Flourless hazelnut and ricotta cake Torta di ricotta e nocciole For the cake 1 egg 75g caster sugar 1 vanilla bean, split lengthwise and seeds scraped 500g ricotta finely grated zest of 1 lemon finely grated zest of 1 orange 30ml Frangelico 75g toasted hazelnuts, crushed medium fine For the mascarpone cream 1 egg 45g …


Panettone Summer Pudding

This recipe is simple and delicious, joins together Italian Christmas with our beautiful local summer berries and has the added advantage of being made the day prior. You will probably be tempted to make a few of them over the festive season.


Fusilli with cuttlefish and peas

Fusilli alle Seppie e Piselli Looking for an unusual and delicious pasta dish?  Liguria is famous for its combination of the sea and the earth in its cuisine, and this a great example. Ingredients SERVES 4 400g small cuttlefish, cleaned 120ml extra virgin olive oil ½ white onion, finely chopped 2 cloves garlic, peeled and …

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