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From time to time we will post a seasonal Italian recipe for you to try at home. Some Ligurian, some traditional, some with a twist. ....whatever it is, it will be delicious and do-able.


Rolled rabbit with pistachio stuffing

Coniglio farcito con finocchi. Lucio's mother used to make this delicious roast on winter Sundays for the family restaurant in Italy. It is deceptively easy to make - do try it.

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